Alison had booked tickets for Husbands and Sons by D H Lawrence at the Royal Exchange, so I thought lets do one of our stay overs and did secret hotels on Late Rooms and managed to get the Arora Hotel, where we have stayed before. I went to work in the morning and Alison came in to Manchester in the afternoon to meet me. Before checking in to the hotel we went to The Alchemist on New York Street for cocktails. With it being a Friday afternoon is was quite busy but we were lucky as a couple of seats became free as we got there. Alison had Bubble Bath (Bombay Dry Gin, Chambord, Aperol, Apple Juice and a Dash of Sugar Syrup and a little bit of magic!) and I had a Ball Breaker (Bombay Dry Gin, Lemon and Sugar, topped with a Blackcurrant Orb!) as you can see from the picture Alison’s was foaming and when I burst the orb on mine blackcurrant liqueur came out! From there it was off to the hotel, as I have said we have stayed at the Arora before, this time we were on the second floor in a room with two double beds.
After unpacking it was off to Stevenson Square, I had thought to call into Dusk till Pawn as we have not been there yet, but it was closed, it was 3pm and it doesn’t open till 4pm, so it was off to the Rosylee, where we were booked in for 3:30pm, we were going to have a drink at the bar first but there were no seats, so we went straight through to the restaurant. We ordered drinks (kiwi and lime, Old Moot cider for Alison and a Birra Moretti for me) and some nibbles, honey & mustard glazed chipolatas and red pepper houmous with croutes. After looking at the menu we ordered the 8oz ribeye steak for myself and chicken supreme, stuffed with Blacksticks Blue for Alison, with these we ordered the hand cut chips and the Inka roast veg. My steak was good and cooked medium rare like I asked, Alison said her chicken was good but it did take her some time to find the cheese stuffing! The chips were fine, but the roast veg was more steamed than roast. For desert we had chocolate brownie and I had the sticky toffee pudding, both came with ice cream, again both good. While the food was good the service left a bit to be desired, it was slow and a little haphazard, when we arrived there was only the barman about and he showed us to our table, as this was by the door leading to the toilets we asked to seat somewhere else, which he did, but there were hardly any empty cleared tables, the one he showed us to had to be wiped and reset, I would say that about have the tables in the place had not been cleared. Now this was not totally the fault of the staff as it seemed that there was only two of them on. After leaving we walked, in the rain, to the Royal Exchange where Alison had got tickets to Husbands & Sons by D H Lawrence,
it was very good, as usual the set was clever and innovative and the cast excellent, you did not notice it was a three hour play. After leaving the theatre and on the way back to the hotel we decided to call into the King Street Tavren the restaurant and bar that is part of the King Street Townhouse hotel. We had a G & T and a Rum & coke, not the cheapest place to go for a drink but nice surroundings, off the restaurant and bar area is a lounge area and a mezzanine lounge which are both very nicely set out and comfortable.it was very good, as usual the set was clever and innovative and the cast excellent, you did not notice it was a three hour play.
We had a G & T and a Rum & coke, not the cheapest place to go for a drink but nice surroundings, off the restaurant and bar area is a lounge area and a mezzanine lounge which are both very nicely set out and comfortable. Then it was back to The Arora and to bed.
The next morning we decided to go to Moose, where we have been before, for breakfast, but as usual there was a queue and as it was raining we decided not to queue thought we would try the Infamous Diner instead, this bill itself as Manchester’s first independent all-American diner. Well the place certainly looks the part with it’s red booths, American licence plate wall and metal tiled ceiling. To drink we had a Classic Mojito for Alison and a Harbour Master’s Lemonade (for Evan Williams bourbon, triple sec, sweet and sour mix) for me, we also had a glass of orange juice each, it was breakfast time! To eat we both had the Bacon French Toast (Brioche loaf, crispy bacon, sugar cinnamon and maple Syrup) and while it was nice they were stingy with the maple Syrup! And while it looked the part and even the staff were dressed like you would expect, there was just something missing with the atmosphere. From there it was off the Marks & Sparks for a bit of shopping before going home.