A little bit late with this post, but in my defense I have been ill and it is panto season so have been busy as well! For New Year Alison and I went away with three friends Diane, Ross and Jenny. We went to the Gower and stayed at Parc-Le-Breos a Victorian hunting lodge set in the grounds of a Norman deer park no less. Our friends arrived on the Wednesday and we on the Thursday evening, as Alison was working. Upon arrival we were shown to our room which was above the entrance hall, it had everything you needed although the wardrobe was a little small and there were only three coat hangers and using the door key was an acquired skill!
The place was very nicely decorated for Christmas with a huge tree. There was the main dining room which had a roaring wood burner, a conservatory which would be lovely in the summer but a little cold in the winter, a large sitting room with leather couches and chairs and wood burner (not lit), a games room with table tennis and pool and a guest kitchen with brewing facilities, fridge and microwave, it also had a couple of leather arm chairs to make a nice little reading nook.
For New Years Eve there was a buffet for an extra £18 pounds, it was very basic and to be honest not that well cooked, they did supply red and white wine and orange and apple juice. After the buffet we had a table tennis and pool tournament, modesty prevents me from telling who won!
The breakfasts however were very good. As I was not feeling too good I did not have the full Welsh, but those that did said it was very good. I had scrabbled egg which was good and the continental consisted of croissant, cheeses and cooked meats which again those that had it said was good.
After breakfast we went for a hearty walk recommended on the hotel website, which finished at the Gower Inn, where it would have been rude not to go in for a drink! The beer drinkers amongst us tried the beer from the Gower Brewery, Gower Gold, which is a golden hoppy ale, followed by a Gower Rumour, a stronger ruby red ale, this was my favourite but they were both good. Whilst we were there we booked for our evening meal, before going back to the hotel for a rest and wash and brush up. We arrived at the Gower Inn for our evening meal and it was very quiet, in fact there were only another 4 people in, a change from the afternoon when it was packed. To eat Alison had, the Creamy Fisherman’s Pie, I had the Classic Burger, Ross Chicken Jalfrezi, Diane British Beef, Rioja & Chorizo Slow-Cooked Pie, with mash and Jenny had sirloin steak, bearnaise sauce with mash, all were very good. From there it was back to the hotel for a few drinks and a few more drinks and a game of charades.
After breakfast the next day our friends left for home whilst we went to Bwlch in the Brecon Beacons to visit my daughter and ex in-laws. Whilst there we went to the local pub, the New Inn which is an excellent local pub with good beer, good food and friendly locals. It is also a backpacker hostel. The food was excellent and all home made. There is a changing specials board from which Alison had the sweet potato and goats cheese lasagne and I had the Welsh Black beef pie. As I say the food was excellent and I would definitely recommend this pub if you are ever in the area. The next day after a slight delay because I had locked my keys in the car we set off home!
After the panto on Sunday we tried a new restaurant in Sale, Borrello. It is on the site of what used to be Mimi, it has been completely refurbished and the decor is very nice.
We had a garlic bread tomato which was good and large enough for two to share, for the main Alison had Penne al Salmone, penne pasta, salmon, cherry tomatoes, pink pepper corns and vodka, I had Tagliolini al tatufo, tagliolini pasta, smoked pancetta, cream and truffle, both were very tasty. For dessert I had Tartufo with flaming sambuca and Alison ordered the creme brulee, but this was off so she went for an espresso martini instead. Mine was boozy and tasty, but it did take the waiter some time to light it Alison’s martini was a little small and not very well mixed but tasted ok. It is a good restaurant with good food although the service was a little iffy and they need to work on their cocktail skills, that said we will be going back.